November 11, 2008 - New York Food & Wine Classic Awards

The following Jamesport wines were awarded at the 2008 N.Y. Food & Wine Classic:
SILVER MEDAL - 2005 Cabernet Franc
SILVER MEDAL - 2005 "Sarah's Hill" Pinot Noir
SILVER MEDAL - 2004 Melange de Trois
SILVER MEDAL - 2006 East End Cinq
SILVER MEDAL - 2007 Late Harvest Riesling
BRONZE MEDAL - 2007 Reserve Sauvignon Blanc

New Release - Merlot Estate 2003

The dark ruby hues of this wine give hint to the rich aromas of blueberry, plum and tobacco. Flavors of dark chocolate, black cherry and smoke are balanced with soft integrated tannins. The finish is long and lingering with notes of smoke and spice. This wine will improve with age and will pair well with rich flavorful dishes such as steak, veal or chicken.