Jamesport Vineyards

News

New Release - Merlot Estate 2003

The dark ruby hues of this wine give hint to the rich aromas of blueberry, plum and tobacco. Flavors of dark chocolate, black cherry and smoke are balanced with soft integrated tannins. The finish is long and lingering with notes of smoke and spice. This wine will improve with age and will pair well with rich flavorful dishes such as steak, veal or chicken.

Jamesport Vineyards has done it again!

We won "Best Red Wine in New York State" after winning double gold in the New York Wine and Food Classic. This is the 2nd time out of four years that our Cabernet Franc has been given the " Best Red Wine" title! The competition is open to all New York State wineries. The majority of the 24 judges were from other states, including several from California!

BEST RED WINE - 2004 CABERNET FRANC
DOUBLE GOLD MEDAL -2004 CHARDONNAY COX LANE
GOLD MEDAL - 2004 PINOT NOIR
SILVER MEDAL - 2003 EAST END CHARDONNEY
SILVER MEDAL- 2005 SAUVIGNON BLANC

BIG NEWS! from Jamesport Vineyards:

In the June issue of Robert Parker's Wine Advocate, Jamesport Vineyards was reviewed as a "Winery to watch!" by David Schildknecht, Mr. Parker's tasting associate. Several wineries from Long Island were featured, although we were singled out as one of the top four in overall quality.

The Wine Advocate is generally recognized as the most prestigious and powerful wine publication in the world, using a rating system that is known to be used to by wineries around the world to help determine pricing, based on tasting notes and scores from this respected and knowledgeable publication.

Here at Jamesport Vineyards, this was an acknowledgement of what we already knew: that finally the quality and price of our wines is as good and fair as any other fine wine growing region in the world. Mr. Parker's review confirms this and certainly adds credibility and legitimacy to our appellation, the North Fork of Long Island, our backyard.

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JAMESPORT VINEYARDS HIRES INDUSTRY VETERAN LES HOWARD AS WINEMAKER

January 22, 2005, Jamesport, New York, Jamesport Vineyards, one of Long Islands pioneering
vineyards and wineries, established in 1981, has announced the appointment of Leslie Howard
as Winemaker, effective immediately.

Mr. Howard, age 30, is one of Long Island's youngest winemakers, but he is an eleven year
Long Island wine industry veteran. Les most recently worked as Assistant Winemaker at two
of Long Island's premium wineries, Bedell Cellars of Cutchogue and Wölffer Estate in Sagaponack.
Previous work experience also includes jobs at Long Island's Osprey's Dominion and Pindar Vineyards.

Ronald Goerler,Jr. Vice President & Vineyard Manager of Jamesport Vineyards commented,
"We are excited to have Les join our team. He has worked under some of Long Island's most talented
winemakers gaining the best knowledge and experience that one needs to prepare for this important
position. His experience and energy is unmatched!"

Mr. Howard also commented, "Jamesport Vineyards has some of the most mature vineyards on
Long Island, with plantings dating back to 1981. I have recently tasted wines from their 2004 vintage
and am elated to be working with wines of such high quality."

Les Howard is the first East End winemaker to have been born and raised on the North Fork. He is
a descendant of the Terry and Wells families, who are some of the area's original settlers, dating back
to the 1600s. Howard resides in Greenport with his wife Gwendolyn.

ABOUT JAMESPORT VINEYARDS

Jamesport Vineyards is a Father and Son collaboration that began in 1981 at Early Rising Farm in
Cutchogue, making Jamesport Vineyards one of the North Fork's oldest vineyards. 60 acres of pristine
vineyards are located here. The majority of plantings include Sauvignon Blanc, Chardonnay, Merlot and
Cabernet Franc.

Over the years, Jamesport Vineyards has focused and applied stringent viticultural practices in its vineyard.
Today, Jamesport Vineyards fruit quality has been revered as being some best in New York State...with
local and upstate wineries lining up to purchase grapes. Jamesport Vineyards is truly an estate winery.
All Jamesport Vineyards wines are produced using only highest quality fruit grown on the estate.

In 2004, Jamesport Vineyards received eight top awards at the New York Wine & Food Classic, including
"Best Red Wine" for New York State, for their 2001 Cabernet Franc.

Ronald Goerler SR., acquired the 150-year-old barn that houses the winery and tasting room on Main road,
Jamesport in 1986. Drawing on his great Cutchogue fruit supply as well as the talents of his son, Ron Jr.,
he started Jamesport Vineyards in 1989. Since then, a lot has changed, both aesthetically and agriculturally.
The tasting room has increased in size with an enlarged tasting bar to accommodate a growing number of
visitors. Additionally, a large grassy backyard is available for musical events, private parties and weddings.

MANAGEMENT/OWNERSHIP:

Ronald Goerler, SR., President
Ronald Goerler, JR., Vice President & Vineyard Manager

JAMESPORT VINEYARDS WINS SEVEN TOP AWARDS IN THE NEW YORK WINE & FOOD CLASSIC

Long Island Winery Receives Best Red Wine Award For New York State for it's 2001 Cabernet Franc

Jamesport, New York, August 10, 2004
Ron Goerler, JR, Vice President and General Manager of Jamesport Vineyards, announced to today that his
winery has received notification for winning seven top awards in the New York Wine & Food Classic, which
was held on August 2 and 3, 2004 at the Inn at East Wind in Wading River, Long Island.

Mr. Goerler commented, "We have been entering wines in this annual competition since it began. Although, we
have won several prestigious awards in past years, My Father and I are honored to have received seven
awards this year, including Best Red Wine in New York State for our 2001 Cabernet Franc. We have been
involved in the Long Island wine industry for over 20 years and this recognition took a long time to earn."

The New York Wine & Food Classic is in its 19th year and is often referred to as "The Oscars" of New York
wine. The competition is open to all New York State wineries. The majority of the 24 judges were from other
states, including several from California.

JAMESPORT VINEYARDS WINNING WINES:

Best Red Wine - 2001 Cabernet Franc

Double Gold Medal - 2001 Merlot

Gold Medal - 2001 Cabernet Franc

Gold Medal - 2001 Reserve Merlot

Silver Medal - 2001 Pinot Noir

Silver Medal - 2002 Chardonnay Cox Lane

Bronze Medal - 2001 Melange De Trois

Bronze Medal - 2002 Riesling

Jamesport Vineyards is located on Main Road (Route 25) in Jamesport, New York. The winery tasting room is open seven days a week from 10 A.M. to 6 P.M. For directions call Tel.(631)722-5256.

Jamesport Vineyards are also available at select fine wine retailers and restaurants in the New York metropolitan area.

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